Woodlands at Rockpool in Perth

We are holding collaborative dinner at Rockpool Perth! We have enjoyed many events together with Rockpool at Woodlands’ barrel hall over the years, it’s wonderful to be headed to Perth for their full experience!

Rockpool Perth Head Chef Brendan Owens has designed an exquisite five-course menu paired with current releases and flagship wines from the family-owned and operated winery at Wilyabrup Valley, in the heart of Margaret River.

Details:

Tuesday 16th November
6.30pm
$220pp

Menu:

Bluefin Tuna Tartare with Avocado, Broad bean and Pink Grapefruit
2020 Wilyabrup Valley Chardonnay

*

Roasted Asparagus, Hazelnut, Brown Butter and Tarragon Sauce
2020 Woodlands Brook Chardonnay

*

Confit Wagin Duck Legs, Beetroot and Spice
2018 ‘Clémentine’ and 2017  ‘Margaret’

*

Wood-Fire Grilled 36 Month Cape Grim Fillet with Sauce Bordelaise
2017  Cabernet Sauvignon ‘Chloe Anne’

Served With
Spring Pea Salad
Rockpool Hand Cut Chips

*

Pyengana Clothbound Cheddar, Cow’s Milk, Tasmania, Australia
Served with Quince Paste, Fruit Bread and Crackers
2014 Cabernet Sauvignon ‘Matthew’

*

Petit Fours
Cuvee Irish Cream truffles
Vanilla Caramel Choux Puffs

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