Wine + Dine | Firegrill Restaurant and Bar Sydney

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern”][vc_column][vc_column_text]Wednesday 18th March from 7pm
Firegrill Restaurant & Bar
Barrack Place
151 Clarence St
Sydney 2000
$150 per person
$135 per person for Woodlands Membership Holders

Please join Andrew Watson at Firegrill Restaurant and Bar Sydney to enjoy a great evening of food and wine!

Dinner will feature 4 courses matched to the following wines:

Wilyabrup Valley Chardonnay 2018
Woodlands Brook Vineyard Chardonnay 2018
Cabernet Franc Merlot 2017
‘Emily’ 2018
‘Margaret’ 2016
Cabernet Sauvignon ‘Clémentine Eloise’ 2016
Cabernet Sauvignon ‘Thomas’ 2012

We will also have other museum bottles straight from Woodlands’ cellar.

Places are strictly limited so please contact Natalie from Woodlands via the link below to reserve your seat or table, or for more information on the event![/vc_column_text][vc_empty_space height=”20px”][qode_button_v2 type=”simple” target=”_blank” icon_pack=”font_awesome” icon=”fa-angle-right” font_weight=”400″ text=”Book Now” link=”” color=”#c39f76″ hover_color=”#0d4969″ margin=”0px 0px 0px 0px” font_size=”18″][/vc_column][/vc_row]