We are serving local food and international cheeses, accompanied by our range of wines. We are taking bookings so that you can secure your meal and tasting. To book please click here.
Born from a love of Bordeaux Cabernet blends, and the dream to create a stellar red wine of their own, David and Heather Watson established Woodlands in 1973 within the Wilyabrup Valley.
Woodlands Vineyard now covers 10 hectares, and is certified organic. The Woodlands Brook Vineyard was established in 1999, and covers 17 hectares.
In the winery, all Woodlands wines are sorted berry by berry, and spend up to two years in the finest French oak before being carefully blended by the Watson family. All Woodlands wines carry a common theme of balance, intensity, length and drinkability.
We have enjoyed many events together with Rockpool at Woodlands’ barrel hall over the years, it’s wonderful to be headed to Perth for their full experience!
Perth, we’re coming to you! Join us at Subiaco Hotel on Friday 15th October from 4-8pm.
Throughout December and January, Woodlands will be hosting food vendors on the lawn to provide fun and exciting food options to visitors.
