Born from a love of Bordeaux Cabernet blends, and the dream to create a stellar red wine of their own, David and Heather Watson established Woodlands in 1973 within the Wilyabrup Valley.
Woodlands Vineyard now covers 10 hectares, and is certified organic. The Woodlands Brook Vineyard was established in 1999, and covers 17 hectares.
In the winery, all Woodlands wines are sorted berry by berry, and spend up to two years in the finest French oak before being carefully blended by the Watson family. All Woodlands wines carry a common theme of balance, intensity, length and drinkability.